The term "gluten-free" may lead some consumers to think they are getting an overall healthier option, according to new research conducted by nutrition experts at the University of Florida.![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uMYwXGWQHOQZT7btzcWnrlZT1MrwxEZNeUxKJ59Nk7s48WccD25eWB5jLUwE05sL7HIA6PIf-I_g=s0-d)
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from Health - NY Daily News http://ift.tt/1qsiFjf
via nydailynews
from Health - NY Daily News http://ift.tt/1qsiFjf
via nydailynews
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