After sodium and fat content, a new study suggests adding phosphates to the list of unhealthy ingredients to look out for on nutritional labels, after making a connection between high blood pressure, heart disease and phosphate consumption.


from Health - NY Daily News http://ift.tt/1mCbhEN
via nydailynews
from Health - NY Daily News http://ift.tt/1mCbhEN
via nydailynews
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