Could seaweed help cut fat in your chocolate? Scientists develop alternative that use microscopic agar bubbles to bulk out the treat

Scientists at Warwick University turned to natural appetite suppressant agar, a seaweed jelly used in the cosmetic industry, to create 'choco-lite'.



from Health | Mail Online http://www.dailymail.co.uk/health/article-2526156/Could-seaweed-help-cut-fat-chocolate-Scientists-develop-alternative-use-microscopic-agar-bubbles-bulk-treat.html?ITO=bookmark-chromeext&ns_mchannel=rss&ns_campaign=bookmark-chromeext

via dailymail